Camping Oatmeal To Go Recipe » Homemade Heather (2024)

FAQs

How to make box oatmeal better? ›

To keep the oatmeal warm until lunch time I do two things: first, start with it very hot, much hotter than you would serve it to the kids. Second, heat the thermos. I do this by filling it with boiling water. If you put hot oatmeal in a hot thermos, it will be perfectly warm by lunch time.

If a recipe calls for quick oats and you only have rolled oats on hand, you can pulse the rolled oats in a food processor for a few seconds to break them down into smaller pieces.

Refined sugar

"The worst ingredient to add to overnight oats if your goal is to lose weight is sugar," Macpherson confirms, explaining that this sweet ingredient "contributes no nutrients." And if you're trying to slim down or just maintain a healthy diet, providing your body with ample nutrients is essential.

The oatmeal cooks on it's own in the rice cooker and once it's done, the rice cooker automatically switches to the keep-warm setting, keeping the cooked oatmeal warm throughout the night. My ratio is 1:1.5, oats:water. That is, for every cup of oats I add to the rice cooker, I add 1 and a half cups of water.

If not refrigerated and left at room temperature, bacteria can start to grow in cooked oatmeal, which is a concern for food safety. As such, any cooked oatmeal left outside of the fridge for 2 or more hours should be considered as expired, and consequently, put in the trash.

To minimize any potential risks, make sure to heat them up to 165°F and not leave them out at room temperature for more than 2 hours total. Multiple reheating can affect the texture, taste, and quality of your oats.

What are Instant Oats? Compared with Rolled Oats, Instant Oats undergo additional cutting process which cut the old flakes into smaller flakes for quick preparation. All you have to do is add hot water and it is ready for consumption! The texture of instant oats tends to creamier and smoother compared with rolled oats.

oats in the food processor and give it a spin for about. 45 seconds to a minute! No need to buy quick oats.

* Texture: Rolled oats need more time to cook than instant oats. Simply adding boiling water will soften them somewhat, but they'll likely retain some firmness or even a bit of crunch. That's how “instant porridge” is made, though it's a bit textureless, and needs a little salt adding.

Can you make oatmeal with just boiling water? ›

How I make oatmeal with only water in an electric kettle? Just put the oatmeal in a bowl, boil some water in the kettle, pour the hot water over the oatmeal, and let it sit and 'make' itself for a few minutes.

Old Fashioned: Also called rolled oats, old fashioned oats are flat and flakey. They absorb more water and cook faster than steel-cut oats — usually in about 5 minutes — and are the oat of choice for granola bars, cookies, and muffins.

Try adding sliced bananas, berries, chopped apples, or raisins to your oatmeal. Nuts and Seeds: Nuts and seeds can add texture and flavor to your oatmeal. Try adding chopped almonds, walnuts, or pecans, or sprinkle some chia seeds or flaxseeds on top.

It offers health benefits for your heart, gut, and arteries, as well as convenience and versatility. While some varieties of packaged instant oatmeal include added sugars and flavorings, they can still be part of a healthy diet.

For a boost of calcium and creamy flavor, make oatmeal with low-fat milk or plant-based milk instead of water.

Hot Water. For a single serving, measure 1/3 cup instant oats into bowl. Add up to 1/2 cup boiling water and stir. Let sit, covered, for 1-2 minutes, then stir again and enjoy.