Traditional British Bread Sauce Recipe - Little Sunny Kitchen (2024)

FAQs

What is bread sauce made from? ›

The basic recipe calls for milk and onion with breadcrumbs and butter added as thickeners, seasoned with nutmeg, clove, bay leaf, black pepper and salt, with the meat fat from roasting often added too. The use of slightly stale bread is optimal.

The Thickening Power Of Leftover Bread

Meats took center stage on these tables, but not without accompanying soups and sauces, as medieval medicine believed a meal's temperatures and textures should all maintain a certain balance. Thick bread slices were also used as "trenchers," or plates to serve food upon.

Bread sauce, a sauce made with milk, breadcrumbs and spices, is a staple at traditional Christmas dinners in England. The turkey sits in golden splendor on the carving board.

M&S Bread Sauce (400g) - Compare Prices & Where To Buy - Trolley.co.uk.

Instead of using animal fat or eggs to thicken sauces as we might in contemporary recipes, the people of medieval England would use leftover stale breadcrumbs as they were cheaper and more accessible.

When well-made, this sauce turns into a velvety, creamy concoction of milk and breadcrumbs delicately flavoured with bay leaf, nutmeg or cloves.

For the uninitiated, proper bread sauce contains nothing but bread, butter, milk and cream, an onion and some spices. It should look a little like porridge and taste creamy and mild and ever so slightly fragrant.

Traditional Christmas dinner features turkey with stuffing, mashed potatoes, gravy, cranberry sauce, and vegetables. Other types of poultry, roast beef, or ham, are also used.

Cranberry sauce is often eaten in conjunction with turkey for Christmas in the United Kingdom and Canada or Thanksgiving in the United States and Canada, and it is only rarely eaten or served in other contexts there.

Ketchup, the all-American favorite condiment, reigns supreme as the most popular sauce in the United States, followed closely by barbecue sauce and hot sauce.

Where is the most delicious bread in the world? ›

Stir in the butter, season with salt, white pepper and nutmeg, then pour into a warm serving jug or bowl. Or leave to cool and chill or freeze for up to 1 month until needed.

Hello Elaine, Yes you can freeze it ahead of Christmas without the 2 tablespoons of cream. Defrost overnight in the fridge. Re-heat gently, and then add the cream and it may need a splash of milk as well if it seems a bit too thick.

The question you should be asking is "why is supermarket bread so cheap?". The answer is that the supermarket does everything it can to cut corners and produce bread as quickly and cheaply as possible. They use high-speed mixing, a ton of additives and lots more yeast.

Our Collection sourdough loaves, baguettes and rolls are made to an exclusive recipe at Village Bakery, an award-winning spot in North Wales run by brothers and third-generation bakers Robin and Christien Jones.

A survivor of the medieval bread-thickened sauces, the traditional British bread sauce is made with milk, butter or cream, and bread crumbs, flavoured with onion, salt, cloves, mace, pepper, and bay leaf, with the fat from roasting often added as well. So a traditional bread sauce isn't typically vegan.

Bread is the solution and there is a method – there's even a word for it: scarpetta. Scarpetta means “l*ttle shoe” in Italian.

Béchamel sauce (also known as “besciamella” in Italian), is a creamy 3-ingredient white sauce made from butter, flour and milk. It's most commonly used for mac & cheese and lasagna Bolognese, but plays a key role in many authentic Italian pasta dishes, pizza sauces and casseroles.