KFC Coleslaw Recipe {Best Copycat!} Gonna Want Seconds (2024)

This is an amazing copycat version of the famous KFC coleslaw recipe. It’s sweet, a little tangy, and fabulously creamy! My all-time favorite coleslaw recipe!

KFC Coleslaw Recipe {Best Copycat!} Gonna Want Seconds (1)

Copycat KFC Coleslaw Recipe

Is there anyone who doesn’tloveKFC Coleslaw Recipe? The dressing in this recipe tastesexactly,I meanEXACTLY,like the original in my book! And let’s face it……the dressingis what separates the original from all the imitations!

Once the weather begins to warm a bit, come spring and summer this is my absolute favorite salad to eat. It goes so well with virtually everything. Roasted meat, fried chicken, barbecue foods, sandwiches, okay, maybe not breakfast foods, but…

This homemade coleslaw is absolutely perfect for potlucks, picnics, BBQs, and a simple weeknight dinner! Everyone absolutely loves it!!

Looking for more amazing salads? You’ll love my dill pickle pasta salad,carrot salad,and tuna macaroni salad!

If you love KFC as much as I do, try my KFC Famous Bowl Casserole for dinner tonight! You won’t be sorry. ♥

KFC Coleslaw Recipe {Best Copycat!} Gonna Want Seconds (2)

KFC Coleslaw Recipe Ingredients

  • Shredding Cabbage – The original KFC coleslaw recipe uses shredded and chopped cabbage. The individual pieces are about the size of rice pieces. I’ve made this recipe many times and chopped my own cabbage and carrots.
    • When I make the coleslaw this way, I generally use my food processor to shred the cabbage, then I run my knife through it to chop it. Now, more often than not, I prefer to use the bags of coleslaw cut cabbage from the market. It makes this recipe so much faster and easier to put together.
  • Onion – I think grating the onion is really important for this recipe. No matter how finely you chop the onion, it never seems quite small enough to me for this recipe.
    • I use the small side of the box grater and it’s perfect. If you use the large holes on the grater the onion can come out in strands and that just doesn’t work at all! Who wants a long strand of raw onion in their coleslaw??? Not me my friend 🙂
  • Sugar – You only use a little bit but it’s an important ingredient. Don’t skip it!
  • Mayonnaise – I use Best Foods.
  • Buttermilk – Gives the slaw its signature tang.

KFC Coleslaw Recipe {Best Copycat!} Gonna Want Seconds (3)

Tips + Tricks

  • Secret Ingredient – The secret ingredient that gives this is authentic taste is the grated onion! Not chopped or minced it needs to be grated!
  • Chill Time – Don’t skip this step! It’s super important to give the KFC slaw recipe time in the refrigerator for the flavors to mingle and marry.
  • Keep It Cold – The flavor is best when this is served cold, rather than at room temperature.
  • How To Serve – This recipe makes a very wet coleslaw. Just serve it with a slotted spoon and discard the extra liquid after all the slaw is gone. It needs to be tossed each time before you serve it so it’s nice and creamy each time.
  • Serving Size – The copycat KFC coleslaw I adapted this from said it served 10 people. What? I guess it could serve 10 if they wanted 1/8 to maybe 1/4 of a cup. This recipe is so delicious that a small quantity really won’t be enough! In my family, one recipe serves 4 generously. If I try to serve 5 people with just one recipe, someone always feels cheated and ends up a little unhappy.
    • Maybe in your family, it will serve 5-6, but 4 is definitely safe. It’s easy enough to double the recipe. Honestly, that’s what I always do!

Storing + Freezing Tips

  • How Long Can You Keep This In The Fridge?Store leftovers in an airtight container for 3-5 days in the fridge.
  • Can You Freeze This?Unfortunately, this delicious Kentucky fried chicken coleslaw recipe just doesn’t freeze well.
  • Make-Ahead Tips: When making this coleslaw, remember to plan ahead for at least 3-4 hours of refrigeration time.
  • Food Safety: If you’d like more info on food safety check out this link.

What To Serve With KFC Coleslaw Recipe

As I said above, this goes well with most main dishes. It’s great with my shish kabobs, grilled flank steak, and grilled cilantro lime chicken.

I also like to serve it on top of a pulled pork sandwich or a pulled chicken sandwich.

More Great Salad Recipes

  • Tomato Cucumber Salad
  • Strawberry Spinach Salad
  • Pasta Salad With Italian Dressing
  • Three Bean Salad
  • Hawaiian Macaroni Salad
  • Taco Pasta Salad
  • Mexican Corn Salad
  • Creamy Cucumber Salad
  • Mediterranean Salad
  • Grape Salad
  • 1905 Salad

Tried This Recipe?

Leave a review, I love hearing your feedback! ⭐⭐⭐⭐⭐

Save Recipe!

KFC Coleslaw Recipe {Best Copycat!} Gonna Want Seconds (4)

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KFC Coleslaw Recipe

This is an amazing copycat version of the famous KFC Coleslaw Recipe. It’s sweet, a little tangy, and creamy! My all-time favorite coleslaw recipe!

Prep Time10 minutes mins

Total Time10 minutes mins

Servings: 4 Servings

Author: Kathleen

Ingredients

  • 1 tablespoon onion finely grated
  • 1/3 cup sugar
  • 1/2 cup mayonnaise
  • 1/4 cup buttermilk well shaken
  • 1/4 cup whole milk
  • 1 1/2 tablespoons white vinegar
  • 2 1/2 tablespoons fresh lemon juice
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper
  • 8 cups or 1-16 ounce bag coleslaw cabbage finely diced
  • 1/4 cup carrot shredded (omit if you're using bagged coleslaw mix)

US Customary - Metric

Instructions

  • In a large bowl, whisk together the first 9 ingredients until smooth and well combined. Add cabbage (8 cups) and carrot (1/4 cup) and mix until evenly coated.

  • Cover bowl and refrigerate 4 hours minimum or overnight. Stir well before serving.

Fans Also Made:

  • Asian Coleslaw

  • Brown Sugar Glazed Carrots

  • Southern Collard Greens Recipe

  • Southern Style Green Beans

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Notes

  1. Secret Ingredient - The secret ingredient that gives this is authentic taste is the grated onion! Not chopped or minced it needs to be grated!
  2. Chill Time - Don't skip this step! It's super important to give the KFC slaw recipe time in the refrigerator for the flavors to mingle and marry.
  3. Keep It Cold - The flavor is best when this is served cold, rather than at room temperature.
  4. How To Serve - This recipe makes a very wet coleslaw. Just serve it with a slotted spoon and discard the extra liquid after all the slaw is gone. It needs to be tossed each time before you serve it so it’s nice and creamy each time.
  5. Serving Size - The recipe I adapted this from said it served 10 people. What? I guess it could serve 10 if they wanted 1/8 to maybe 1/4 of a cup. This recipe is so delicious that a small quantity really won’t be enough! In my family, one recipe serves 4 generously. If I try to serve 5 people with just one recipe, someone always feels cheated and ends up a little unhappy.
    • Maybe in your family, it will serve 5-6, but 4 is definitely safe. It’s easy enough to double the recipe. Honestly, that’s what I always do!

Nutrition

Serving: 1serving | Calories: 316kcal | Carbohydrates: 28g | Protein: 3g | Fat: 22g | Saturated Fat: 3g | Cholesterol: 14mg | Sodium: 522mg | Potassium: 313mg | Fiber: 3g | Sugar: 23g | Vitamin A: 1540IU | Vitamin C: 55.4mg | Calcium: 93mg | Iron: 0.7mg

DID YOU MAKE THIS RECIPE? I'D LOVE TO SEE!Tag @GonnaWantSeconds or #gonnawantseconds on Instagram!

© Gonna Want Seconds. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media/website/blog is strictly prohibited.

Reader Interactions

Comments

  1. KFC Coleslaw Recipe {Best Copycat!} Gonna Want Seconds (9)Don Banks says

    I’ve made this many times with various “Better than KFC ” recipes. Some will say Apple Cider Vinegar, some will say use Miracle Whip instead of mayo, but I’ve never seen one with emphasis on ‘grated’ onion. Wished I had a way of doing that to protect my old worn-out knuckles ! So glad you showed us this, will try to give you a fresh update on it. I’m a big slaw fan, never understand will some restaurants, even expensive ones, just throw out cabbage and carrots and bury them in mayonnaisse. A lot of people don’t even care about how their slaw is prepared, it’s just an afterthought to them. I love slaw on my hot dogs and I always have slaw with my southern fried catfish I make. Thanks.

    • KFC Coleslaw Recipe {Best Copycat!} Gonna Want Seconds (10)Kathleen says

      Hi, Don! Thanks so much for the feedback! I use a large onion to grate so my hands are far away from the grater, then use the remaining onion for other recipes later.
      Fish and slaw are the best, right? 🙂

      Reply

  2. KFC Coleslaw Recipe {Best Copycat!} Gonna Want Seconds (11)Z says

    Ok, I’m obsessed. I have made this a number of times. I can even mess up salad BTW….so. The recipe is perfect. The longer it chills/sits the better it gets. I have accidentally used heavy cream instead of buttermilk as well as omitted lemon when I didn’t have it. Good either way… but best if you actually follow the recipe 🤣 I’ve been using bagged coleslaw as I’ve been finding it on sale for 99¢ a bag (maybe I never noticed it before having this recipe). Try it. You won’t be disappointed!

    Reply

    • KFC Coleslaw Recipe {Best Copycat!} Gonna Want Seconds (12)Kathleen says

      Thanks, Z! Those are called happy accidents hehe. I’m glad you like this and thank you for the feedback!

      Reply

  3. KFC Coleslaw Recipe {Best Copycat!} Gonna Want Seconds (13)jim skeen says

    how long will it stay good . I haven’t added it to the cabbage yet . just made it & put it in the fridge

    Reply

    • KFC Coleslaw Recipe {Best Copycat!} Gonna Want Seconds (14)Kathleen says

      Hi, Jim. Coleslaws should be kept and airtight container, and can be stored in the fridge for 3-5 days. Disregard if there are any changes in odor, taste, or appearance.

      Reply

  4. KFC Coleslaw Recipe {Best Copycat!} Gonna Want Seconds (15)Bonnie Strege says

    It looks delicious- I haven’t tried it yet!!

    Reply

    • KFC Coleslaw Recipe {Best Copycat!} Gonna Want Seconds (16)Kathleen says

      Yaaay! Enjoy 🙂

      Reply

  5. KFC Coleslaw Recipe {Best Copycat!} Gonna Want Seconds (17)J Sullivan says

    My favorite coleslaw recipe ever! I made it exactly as listed, no additions and it was so good. Might try a teensy bit of horseradish next time, I will make this again!

    Reply

    • KFC Coleslaw Recipe {Best Copycat!} Gonna Want Seconds (18)Kathleen says

      Yaaay! I’m glad you like this coleslaw 🙂

      Reply

  6. KFC Coleslaw Recipe {Best Copycat!} Gonna Want Seconds (19)Serena M Wallmann says

    I doubled the dressing ingredients to coat the cabbage and used approximately 10 cups of cabbage it was The Best coleslaw ever

    Reply

    • KFC Coleslaw Recipe {Best Copycat!} Gonna Want Seconds (20)Kathleen says

      Wow that’s amazing! Thanks, Serena 🙂

      Reply

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KFC Coleslaw Recipe {Best Copycat!} Gonna Want Seconds (2024)

FAQs

What is KFC coleslaw made of? ›

There are only 3 vegetables: You can buy a bag of pre-shredded coleslaw and finely chop that, if you prefer. But keep in mind that true KFC Coleslaw only contains green cabbage, carrots, and onions, so don't use the packaged cabbage that has red cabbage or any herbs.

What happened to KFC Coleslaw? ›

The fast food chain was forced to stop selling its coleslaw tubs when a supply issue meant the slaw would have to be served up without the dressing.

What is the dressing made of in coleslaw? ›

What Is Coleslaw Dressing Made Of? This creamy, mayo-based dressing uses ingredients you likely have on hand: sugar, lemon juice, vinegar, salt, pepper, and of course, mayonnaise. The resulting dressing is just the right balance of sweet, tangy, creamy, and peppery!

What is traditional coleslaw made of? ›

What is traditional coleslaw made of? Traditional coleslaw is little more than shredded cabbage and a creamy dressing. This recipe adds a bit more flavor with shredded carrots and onion. The creamy dressing is made with mayonnaise, sugar, cider vinegar, salt, and pepper, for a just right tangy-sweet flavor.

Who makes the best coleslaw? ›

With its nice, thick dressing, Walmart's deli coleslaw is the best creamy coleslaw of the bunch. The dressing is heavy on the mayo, which makes it the best coleslaw to slather on a burger or pulled pork sandwich, and the copious amounts of shredded carrot will contribute some crunch, too.

What is Popeyes coleslaw made of? ›

Made with cabbage, red pepper, carrot and onion, this awesome recipe for coleslaw has all of the ingredients you love about traditional coleslaw and is topped with a slightly sweet dressing that sets it apart from many other coleslaw recipes…

What is the KFC secret menu? ›

At the time of writing, the secret menu has three offers: a Double Tender Burger Box, a BBQ Bacon and Cheese Twister and Zinger Crunch Sliders.

What did KFC discontinue? ›

Yahoo Finance reports, the soon-to-be discontinued items include Kentucky Fried Chicken Wings, Popcorn Chicken Combo, Nashville Hot Sauce, Strawberry Lemonade, and Chocolate Chip Cookies.

What's the difference between coleslaw and slaw? ›

The real difference is that the raw, chopped vegetables in coleslaw are primarily cabbage: Napa, red, savoy, or bok choy. Slaw without the cole can feature any crunchy veggie in place of cabbage, including chopped or shredded broccoli, carrots, snow peas, jicama, and more.

How do you keep coleslaw from getting watery? ›

With the shredded cabbage in a colander, mix in a tablespoon of salt per head of cabbage till it's evenly distributed. The salt will draw out excess water from cabbage while helping preserve the crispiness. After letting it sit for an hour or two, rinse it with water to remove the salt.

What is Amish coleslaw made of? ›

Amish Vinegar Slaw or Old Fashioned Coleslaw is lighter and tangier than a classic mayo based slaw. Made with shredded cabbage, onion, apple cider vinegar, and dry mustard. This is the perfect quick Side Dish that you can bring along to BBQs, potlucks, and family gatherings.

What is creamy coleslaw made of? ›

Combine the shredded cabbage and carrots in a large bowl. Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to the cabbage mixture. Mix well to combine and taste for seasoning; add more salt, pepper, or sugar if desired.

Which country invented coleslaw? ›

The dish was initially created in the Netherlands. In fact, the term coleslaw originates from the Dutch expression koosla, which means “cabbage salad.” Recipes similar to coleslaw have been found and used in American homes from as early as 1770.

Should you rinse bagged coleslaw? ›

Whether the greens are boxed or bagged, or are salads or microgreens, there are no scenarios when pre-washed produce should be washed, says Baker. You may be tempted to give it a rinse if the packaging is torn, but in this case, it should be thrown out rather than being washed and consumed.

Does KFC coleslaw contain horseradish? ›

Does KFC Coleslaw Contain Horseradish? The answer is yes, and no. The original recipe had a touch of horseradish in it, and many people remember that version well. If that flavor is something you're looking for, try about one teaspoon of prepared horseradish in this recipe.

Does KFC still use cabbage? ›

KFC outlets, excluding those in the Northern Territory and South Australia, currently uses a 60/40 blend of lettuce and cabbage – but this will soon no longer be necessary, O'Malley said. “The crop got decimated. We do think it's short term in nature,” he told The Sydney Morning Herald and The Age.

How healthy is KFC coleslaw? ›

KFC, Coleslaw contains 161 calories per 112 g serving. This serving contains 9.7 g of fat, 1 g of protein and 18 g of carbohydrate. The latter is 15 g sugar and 2.2 g of dietary fiber, the rest is complex carbohydrate. KFC, Coleslaw contains 1.5 g of saturated fat and 2.2 mg of cholesterol per serving.

What is KFC mayo made of? ›

Learn how to make delicious KFC-style mayo at home using Sauce Shop's Original Mayo and Buffalo Hot Sauce. This easy recipe includes lemon juice, pepper, paprika, onion powder, and garlic powder. Perfect for your homemade fast food cravings.

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