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I love a good no-bake recipe that’s also delicious, that’s a major win! These Easy Peanut Butter Oatmeal bars are my go to for a quick dessert that everyone loves!
I’m always looking for recipes that are easy and delicious and this one is definitely both because it’s no-bake, it’s also a great option for teens and tweens who are just getting started in the kitchen.
These Easy Peanut Butter Oatmeal Bars are also a great option when you need to prepare a snack or dessert on a moments notice because with just a few ingredients you can create a delicious cookie bar that everyone will love.
Side note: these are amazing topped with ice cream!
One of the things that I love about recipes like this is that they can be made quickly, and still produce a very satisfying dessert option that works for a family treat after dinner, but also works nicely for a dessert that you can bring to a party.
Trust me, people go nuts for these peanut butter bars and they go so quickly that I will often double the recipe just so that we have extras on hand.
Ingredients for Easy Peanut Butter Oatmeal Bars
Butter Brown sugar, packed Vanilla Oatmeal (quick cooking is fine) Chocolate chips Peanut butter, creamy
How to make peanut butter oatmeal bars
Prepare your 9×9 pan by lining it with foil (optional) allowing the bars to come out easily when finished.
On the stove in a saucepan, melt the butter and add the brown sugar. Mix until well dissolved and then add in the vanilla extract and oats. Cook for a little longer, until all ingredients are well combined.
Split the mixture in half and pack ½ of it onto the bottom of your prepared pan.
Prepare the peanut butter chocolate mixture by melting the chocolate chips and peanut butter in a microwave safe bowl, cooking for 20 seconds at a time.
Reserve a few tbsp. worth of chocolate and pour the rest of the chocolate mixture over the bottom layer of oats.
Spoon the remaining oat mixture on top, until the entire top is covered. Drizzle the remaining chocolate mixture on top for a pretty appearance.
Refrigerate over night or freeze for 30 minutes, then allow the bars to come to room temperature before cutting. Store in the refrigerator.
These make a great dessert, but they also make a wonderful afternoon snack that provides a nice pick me up energy boost.
If you are looking for other great no-bake cookie and treat ideas, make sure to check out my , it’s another of our favorites! Other favorite cookie recipes include:
No-bake Chocolate Peanut Butter Bars
The Best Oatmeal Raisin Cookies
Nutella Bird Nest Cookies
Favorite Cookie and Cookie Bar Recipes
Rocky Road Cookie Bars
Print the Recipe for Oatmeal Bars
Peanut Butter Oatmeal Bars (EASY!)
The perfect recipe for making a quick dessert that is always a hit, these Peanut Butter Oatmeal Bars are amazing and my favorite go-to no-bake recipe. With just a few ingredients and easy instructions, this quick cookie bar treat is a great recipe for tweens and teens just learning to cook and bake.
Ingredients
2 sticks unsalted butter
½ cup light brown sugar packed
1 tsp vanilla
3 cups quick cooking oats
1 cup chocolate chips (semi sweet or dark chocolate works best)
½ cup peanut butter
Instructions
Prepare a 9x9 pan by lining it with foil, allowing the bars to come out easily when done. In a saucepan on the stove, melt the butter and add the brown sugar. Mix until well dissolved. Mix in the vanilla extract and oats. Cook for a little longer, until all ingredients are well combined. Split the mixture in half and pack ½ of it onto the bottom of your prepared pan. Prepare the peanut butter chocolate mixture by melting the chocolate chips and peanut butter in a microwave safe bowl, cooking for 20 seconds at a time. Reserve a few tbsp. worth of chocolate and pour the rest of the chocolate mixture over the bottom layer of oats. Spoon the remaining oat mixture on top, until the entire top is covered. Drizzle the remaining chocolate mixture on top for a pretty appearance. Refrigerate over night or freeze for 30 minutes, then allow the bars to come to room temperature before cutting. Store in the refrigerator.
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In terms of getting a shot of potassium, the peanut butter in the oats provides you with that. Peanut butter is a good source of healthy fats and protein. For those trying to build muscle and enjoy faster recovery sessions post-workout, this is good news. The outer bran layer of oats is rich in fibre.
How many calories are in peanut butter oatmeal? A bowl of peanut butter oatmeal has approximately 375 calories, 7 grams of fibre and 14 grams of protein.
Pérez-Trejo recommends mixing oatmeal with egg whites. “These will not impart any flavor, but you will be adding protein to your oatmeal to avoid an abrupt glucose spike,” she says. She also suggests adding a topping of nuts, almonds, or unsweetened peanut butter. “Adding healthy fats also helps avoid spikes.”
Try this instead: Goodson recommends a bowl of warm oatmeal with peanut butter with a glass of milk or scrambled eggs, whole-grain toast and Greek yogurt for an energizing start to the day that will help keep your blood sugar stable throughout the morning.
Yes, it is good to eat oatmeal every day considering its nutritional profile and health benefits, including weight control and heart-healthy effect. As a breakfast food and mid-meal snack, oatmeal is potentially a better option than the majority of foods available in the market.
Simple tip #1: Make oatmeal with milk (or a non-dairy alternative) versus water. Not only does oatmeal made with water taste way less delicious, but you're also missing out on the extra protein staying power that milk will add to the breakfast. Water will also make the oats more gummy instead of creamy.
Nuts, seeds, and nut or seed butters: almonds, cashews, walnuts, peanuts, sunflower seeds, or chia seeds. Milk of your choice: cow's milk or unsweetened almond milk (to use as the cooking liquid) Toppings to mimic carrot cake: shredded carrots, cinnamon, vanilla extract, coconut flakes, and walnuts or pecans.
Oats are high in antioxidants called avenanthramides, not found in other cereal grains. These antioxidants reduce inflammation and relax arteries, improving heart health. The soluble fiber in certain oats can keep blood sugar from rising after a meal.
Are Bananas with Peanut Butter Healthy? Yes! The carbohydrates from the banana will give you energy, and then the protein and healthy fats from the peanut butter will keep you full. Putting peanut butter in your banana smoothie makes it filling AND delicious.
Oats and banana are my two favorite combination to have for breakfast! Yes, you can eat it everyday and lose weight. Oat is low in calories, very rich in fiber which helps to slow down digestion and it also has a high satiety factor which help keep you full for hours and prevent you from overeating throughout the day.
And while granola bars are not diet-friendly, oat bars can help you lose weight, as long as you're eating healthy oat bars that are low in sugar and contain fiber and protein and stick to one serving. Granola bars often have little protein and fiber and a lot of sugar.
If you're looking for a nutritious breakfast that takes five (5) minutes to make, look no further. It's fiber- and protein-packed, so it'll keep you full until lunch.
Peanut butter provides healthy fats, protein, and fiber. It's also rich in vitamins and minerals such as vitamin E, niacin, and magnesium. However, some brands have high amounts of sugar and other additives that can make them less healthy.
By adding peanut butter to your breakfast, you add plant-based protein. Protein helps fill you up and plays essential roles in the body, including muscle repair and growth. Peanut butter provides fiber (8% of DV), which is also filling, and it aids in digestion and helps lower cholesterol.
Overall, oats are a low-risk, high-reward food. However, despite their numerous health benefits, there are a few things to keep in mind if you're new to the oat game. Oats are high in soluble fiber, which is good for digestion, but it may also cause bloating, increased gas, and abdominal cramps for some people.
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