What is the best mixer for eggnog?

Choose The Right Spirit While brandy is the most traditional alcohol to pair with eggnog, according to traditional recipes, you can also use a mixture of dark rum and Cognac . If you like your eggnog with more of a kick you can also add bourbon, but we recommend sticking to rum and Cognac to preserve the 'nog's flavors.

What is the ratio for eggnog?

Aim for a ratio of about five-to-one of eggnog to your selected spirit for the best flavor. For each 8-ounce glass, add one shot (1.5 ounces) of alcohol.

Do you put raw eggs in eggnog?

If a recipe calls for folding raw, beaten egg whites into the eggnog, use pasteurized eggs . It has not been proven that raw egg whites are free of Salmonella bacteria. If you purchase eggnog from your local grocery store, the eggnog has been prepared with pasteurized eggs. You do not need to cook it.

What makes eggnog so thick?

Homemade eggnog is thickened first with egg yolks and then given even more texture by folding in whipped egg whites at the end. Those egg whites transform what can be a fairly heavy, overly rich drink into something airier and frothier — though no less decadent.

What kind of alcohol is in eggnog?

Eggnog is typically made with rum, brandy or bourbon , and Brown likes to start with a combination of dark rum and cognac. But there's no need to go premium; he recommends using an affordable, high-proof VS cognac. The higher alcohol level will cut through the sweetness of the rest of the ingredients.

How do you keep eggnog from separating?

The mixture will have separated, and that is perfectly normal; give it a vigorous shake . Homesteading Hack: If you have a large enough bowl to hold the eggnog base, milk, heavy cream and nutmeg, do so and give a stir, then add in batches that will fit into your blender.

Why isn't my eggnog thickening?

To make it thicker, use less milk . 1 cup of whole milk will make a smooth eggnog, but if you know that you like a thicker eggnog, stir in only ½ cup of milk.

What are the rules for eggnog?

All ingredients used are safe and suitable. Eggnog contains not less than 6 percent milkfat and not less than 8.25 percent milk solids not fat . The egg yolk solids content is not less than 1 percent by weight of the finished food. The food shall be pasteurized or ultra-pasteurized and may be hom*ogenized.

What is the best way to drink eggnog?

Serve your eggnog chilled and plain for a classic treat. All you have to do is pour chilled eggnog into a glass. It pairs nicely with sweets, especially baked goods make with milk or cream. Try your eggnog with warm pastries, cookies, or even ice cream.

What pairs best with eggnog?

That's how great this pairing is. And while chocolate cake is at the top of the list of desserts that pair well with eggnog, you can't go wrong with any sweet. Pumpkin pie and apple crumble are the next two on the list.

Is Crown Royal good with eggnog?

Eggnog isn't just for the holidays. We like to cozy up all winter long with this classic drink made with Crown Royal Vanilla.

Is there an eggnog mix?

Eggnog mix can be stored in a cool dry place for up to 6 months. Add a note to each bottle with these instructions: To prepare a glass of eggnog, add 4 to 5 tablespoons of eggnog mix to 6 ounces cold whole milk. Whisk until well blended. Let stand 2 minutes; enjoy.

Easy Eggnog (2-minute blender recipe) (2024)

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This 2-minute blender recipe for easy eggnog is the richest, creamiest, best homemade eggnog you’ll ever have! People rave every time I serve it at holiday gatherings and no one can believe how simple it is to make! Plus, it’s refined sugar free and is loaded with healthy fats, high quality protein, and vitamins A,D, and K2!

Eggnog – you either love it or you hate it.

But homemade eggnog is different. Forget all that fake flavored stuff at the store and forget the corn syrup, thickeners, and other additives they put in it. This is the good stuff – simple, real food ingredients with just the right amount of natural sweetness and a hint of spice.

Even my husband, who never liked eggnog before, can’t get enough of my homemade version!

Easy Eggnog in the Blender

There are a couple different ways to make thick, creamy eggnog – one is to cook the milk and other ingredients until they thicken. But obviously, the cooking takes longer, and requires more time to chill in the fridge before serving too. So why not save some time and swap the milk for thicker cream, toss everything into the blender, and enjoy an eggnog that is every bit as rich and creamybut ready in just two minutes?

Eggnog has got to be one of the easiest holiday recipes ever and it gets 5 star reviews every time I serve it so I know you’ll love it too!

Rich and Creamy Eggnog Made with Real Food Ingredients

And there’s even more to love about this eggnog – it’s made entirely from nutrient dense, real food ingredients. And I would even classify it as a legit healthy drink. Here me out…

Pastured egg yolks – rich in choline, selenium, B vitamins, omega-3’s, fat soluble vitamin K2, protein, plus some vitamin A and D
Cream + milk – B vitamins, vitamin D, and calcium. I prefer organic and I use raw milk almost exclusively. Nutritionally, raw cream would be better than pasteurized cream but it won’t be as thick, so you may want to use a full cup of raw cream and omit the milk altogether if you’re going that route.
Refined sugar free – This recipe has far less sugar than store bought eggnog, and it uses unrefined honey and maple syrup in place of more refined sweeteners.

How to Make Easy Eggnog

This is so easy it almost seems silly to give step by step instructions. Just gather your ingredients, blend them, then pour.

I think this eggnog is thick and creamy enough as it is but feel free to add a little fresh whipped cream on top of each glass if you really want an over the top holiday drink!

Tips for Making Easy Eggnog

This is a pretty versatile recipe – you can adjust the milk-to-cream ratio or the amounts of sweetener and spices to suit your tastes.
You can make it ahead and store in the fridge for up to a few days. I like to store mine in the blender pitcher so I can just blend and pour!
I recommend chilling the mixture before serving if you have time but, if you’re in a rush, you can serve it right away.
This is an alcohol free eggnog, but feel free to add a splash of brandy or rum if you like.
For an extra rich holiday touch, add some fresh whipped cream just before serving.
This would be perfect as an eggnog latte – just add espresso or strong coffee.
It also makes an incredible ice cream mixture – just add it to your pre-chilled ice cream maker and churn according to manufacturer instructions.
I only recommend consuming raw eggs and dairy from sources you trust. I buy from local farms that I’m confident operate at the highest food safety standards.