Best Homemade Cajun Butter Recipe for Steak, Seafood & More (2024)

If you’re looking for a sauce or spread that goes perfectly with anything, you’ll love this homemade Cajun butter recipe!

But What Exactly Is Cajun Butter?

Cajun butter is a blend of butter, Cajun seasoning, garlic, and herbs inspired by Louisiana’s Cajun cuisine. It’s the secret Cajun chefs have been using for years to add a rich, buttery flavor, spice, and a hint of heat to their dishes. This homemade recipe is a great substitute for the store-bought Cajun injector marinade.

While we usually associate Cajun with seafood boils like Cajun butter shrimp and the famous lobster tails and crab legs, this buttery and garlicky sauce complements any dish!

Whether you’re grilling up steak, searing seafood, snacking on chicken wings, or simply sautéing veggies, this homemade compound Cajun butter will add a burst of flavor to everything you spread it onto. The best part? You can adjust the spices to your taste, making it as mild or fiery as you like!

Plus, make it in big batches, refrigerate or freeze, and use it for months ahead. You’ll be amazed at how much flavor it will add to your otherwise bland dishes!

Why You’ll Love This Recipe

Ingredients Needed For Cajun Butter

• 200 g butter
• 5 cloves fresh garlic, chopped
• ½ tsp garlic powder
• 1 tsp dried parsley
• ½ tsp black pepper
• 1 tsp guajillo chile powder
• 1 tsp cayenne pepper
• 1 tbsp smoked paprika
• ½ tsp coarse salt
• ½ tsp lime powder

Step-by-Step Preparation With Pictures

​1. Start by combining all the spices in a small bowl.

2. In a small saucepan, melt the butter over medium heat until it’s completely melted. Then, add the chopped garlic to your melted butter and cook for 1-2 minutes until fragrant.

3. Add in all the spices. Cook for another 2-3 minutes.

4. Stir everything together until the spices are well incorporated into the butter.

5. Transfer the butter mixture to a large bowl and let it rest until it cools down. Refrigerate your compound butter for 1-2 hours to allow the flavors to meld together.

6. Once chilled, place the butter onto a sheet of cling film and shape it into a log. Wrap it tightly and chill it in the fridge for at least an hour.

7. When you’re ready to use your Cajun butter, simply unwrap the log and slice it into coins. Add a slice to your favorite dishes for an instant flavor boost!

Tips for Success

Here are some tips to keep in mind when making and using your own homemade Cajun butter.

• Use Good Quality Butter: The base of your Cajun butter spread is butter, so make sure you’re using good quality for the best results. I prefer using unsalted butter so I have control over the saltiness of my Cajun garlic butter.

• A Little Extra: Add a splash of olive oil to the butter as it melts. This prevents the butter from overcooking and gives a smoother texture to your sauce.

• Heat Management: Keep an eye on the heat. Keep it at medium-low heat. Too high, and you risk burning the spices; too low, and it won’t blend properly.

• Let it Soften: Before you start spreading Cajun butter on meat or veggies, let your butter soften to room temperature. It makes it easier to blend everything together smoothly.

Variation Ideas

Don’t be afraid to get creative! Customize your Cajun butter sauce to suit your taste with these ideas:

• Adjust the Spice Level: If you like your Cajun butter extra spicy, add more cayenne pepper, chili powder, or red pepper flakes. For a milder flavor, simply reduce the amount of heat-inducing spices.

• Experiment with Herbs: Mix in some chopped herbs like fresh parsley, thyme, basil, cilantro, oregano, or even tarragon for an extra kick of flavor and freshness.

• Alternative Spice Blends: Experiment with different spice blends to suit your taste preferences. Try adding in some Old Bay seasoning for a classic seafood twist, taco seasoning, cumin, coriander, or creole seasoning for a different flavor profile.

• Smoky Sensation: To enhance the smoky flavor of your compound butter, add more smoked paprika. Alternatively, if you prefer a milder smoky flavor, substitute regular paprika for a subtler taste.

• Optional Add-Ins: Add a splash of fresh lime or lemon juice and a teaspoon of onion powder to brighten up the flavors of your butter. To balance the spiciness of your Cajun sauce, try adding a pinch of brown sugar or ½ tablespoon of honey for a hint of sweetness in your Cajun honey butter.

Serving Suggestions

Now that your homemade Cajun butter is ready to go, here are a few ideas for how to use it:

• Grilled Steak: Make your own Cajun butter steak bites! As your steak sizzles on the grill, slather on a generous dollop of Cajun garlic butter sauce and allow it to melt to infuse the meat with its spice and smoky flavor. This flavorful butter works great on Sirloin steak too. Whether you prefer your steak rare, medium, or well-done, the Cajun butter will add an extra flavor boost to your sizzling steak.

• Pan-Seared Scallops: Sear some scallops in a hot skillet and let them develop a golden crust on each side. Just before they’re done, add the melted Cajun garlic sauce over the scallops to enhance their natural sweetness while adding a subtle kick of spice.

• Roasted Vegetables: Toss your favorite veggies in softened butter before roasting them in the oven. As the vegetables roast, the Cajun sauce caramelizes and coats each piece which will intensify their natural sweetness and add a smoky, spicy flavor.

• Cajun Pasta: Simply cook your favorite pasta until al dente, then stir in a generous spoonful of Cajun butter until it melts and coats every strand. Pair it with grilled chicken, shrimp, or sausage for a satisfying meal that’s ready in minutes!

• Popcorn: Melt some Cajun butter in a saucepan or microwave, then pour it over the popcorn and toss gently to ensure every piece is evenly coated. Or spread it on air fryer corn ribs for added flavor. Perfect for movie night or game day snacks!

Storage

Store: To keep your Cajun butter spread fresh, store any leftover sauce in an airtight container in the refrigerator for up to two weeks.

Freeze: Cajun butter freezes really well. Store it in a freezer-safe container for up to 3 months. Divide it into smaller portions, and thaw one at a time overnight in the fridge. When ready to use, slice off coins of butter as needed and melt in the microwave on medium-high heat.

One Last Thing

Cajun food is gaining – or I’d rather say – regaining popularity and for a good reason. Smoky Cajun flavors are being added to Mexican, Spanish, and even Thai recipes these days.

With this homemade Cajun compound butter, you’ll have an easy flavor enhancer at your fingertips. It’s so easy to transfer a bland meal to a smoky and flavorful one with this buttery sauce! It’s my favorite way to add some spicy flavors to our dinner table.

So, feel free to adjust the seasonings to suit your and your family’s taste preferences, and don’t be afraid to get creative with how you use it in your cooking.

Whether you like it spicy, smoky, or with a hint of sweetness, this recipe is adaptable. The beauty of homemade cooking is that you’re in control, so don’t hesitate to make this Cajun garlic butter recipe your own.

Your Turn

If you make this Cajun garlic butter recipe, please take a moment to let me know how you liked it by leaving a star review and a comment below on the recipe card.

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