23 Layered Salad Recipes that Really Stack Up (2024)

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23 Layered Salad Recipes that Really Stack Up (1)Caroline StankoUpdated: Feb. 02, 2024

    Treat your family to something special with one of these gorgeous salads! From layered veggies to taco toppings, and even gelatin, these layered salad recipes are as beautiful as they are delicious.

    1/23

    Make-Ahead Hearty Six-Layer Salad

    This salad is an all-time favorite. I reach for the recipe whenever I need a dish to pass. It’s easy to make, can be assembled ahead of time and looks great. —Noreen Meyer, Madison, Wisconsin

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    2/23

    3/23

    Tropical Layered Chicken Salad

    This is a fresh and delicious recipe that is a big hit whenever I take it to a potluck—it's always the first to go! —Frances Pietsch, Flower Mound, Texas

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    4/23

    Taste of Home

    Blueberry Cantaloupe Salad

    The simple citrus and poppy seed dressing in this fruit medley really dresses up the refreshing mix of berries and melon. —R. Jean Rand, Edina, Minnesota

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    5/23

    Colorful Cornbread Salad

    When my garden comes in, I harvest the veggies for potluck dishes. I live in the South, and we think bacon and cornbread make everything better, even salad! —Rebecca Clark, Warrior, Alabama

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    6/23

    Taste of Home

    Layered Grilled Corn Salad

    This has been a go-to dish for me throughout the years. It's great as a side or can be served for a light lunch in lettuce cups, with warm crusty bread. —Angela Smith, Bluffton, South Carolina

    7/23

    Taste of Home

    Red, White 'n' Blue Salad

    Our striking "flag" salad drew plenty of attention at our Independence Day party. The shimmering stripes are formed with distinctive gelatin layers. It makes you want to salute before spooning some up! —Laurie Neverman, Green Bay, Wisconsin

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    8/23

    Taste of Home

    Potluck Taco Salad

    I found this recipe in an old school cookbook, and I've taken it to many potlucks since then. The layers look so pretty in a glass bowl. —Sandy Fynaardt, New Sharon, Iowa

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    9/23

    Taste of Home

    Grandma's Spinach Salad

    With all its fresh ingredients, this pretty spinach salad was my grandma’s favorite. Even my little ones like it (but don’t tell them spinach is good for them)! —Shelley Riebel, Armada, Michigan

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    10/23

    12-Hour Salad

    This recipe was Mom's scrumptious scheme to get her kids to eat vegetables. She never had any trouble when she served this colorful crunchy salad. Mom thought this salad was a real bonus for the cook since it must be made the night before. —Dorothy Bowen, Thomasville, North Carolina

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    11/23

    Layered Garden Bean Salad

    For easy entertaining, cover and refrigerate the salad a few hours before guests arrive so you don't have to bother with last-minute assembly. Turn it into a light lunch by adding sliced rotisserie chicken, salmon or tuna. —Melissa Wharton, Cincinnati, Ohio

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    12/23

    Orange Gelatin Pretzel Salad

    Salty pretzels pair nicely with the sweet fruit in this refreshing layered salad. It’s a family favorite that is a slam-dunk at potlucks. —Peggy Boyd, Northport, Alabama

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    13/23

    Mexican Layered Salad

    Here’s another popular dish I like to prepare in advance, adding the cheese and chips just before serving. It’s a slightly different version of the traditional layered salad.—Joan Hallford, North Richland Hills, Texas

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    14/23

    Layered Salad for a Crowd

    This salad is a favorite of my three sons. I took it to a luncheon honoring our school district’s food service manager, and she asked for the recipe. I like to make the dressing the day before so the flavors blend together. —Linda Ashley, Leesburg, Georgia

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    15/23

    Taste of Home

    Layered Veggie Tortellini Salad

    Tortellini and a Parmesan dressing give this layered salad an unexpected twist. It's great for a potluck. —Dennis Vitale, New Preston, Connecticut

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    16/23

    Southern Cornbread Salad

    To feed a crowd, especially when I want to make a good impression, I make this eye-popping cornbread salad. It’s beautiful in a trifle bowl. I love it in summer, when we can make it with our own garden produce. —Debbie Johnson, Centertown, Missouri

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    17/23

    Taste of Home

    Patriotic Gelatin Salad

    Almost as spectacular as the fireworks, this lovely salad makes quite a "bang" at our July Fourth meal. It's exciting to serve, and our guests loved the cool fruity and creamy layers. This salad really added to my patriotic theme. —Sue Gronholz, Beaver Dam, Wisconsin

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    18/23

    Taste of Home

    Layered Broccoli Salad

    Everyone enjoys this simple salad with dinner. The layers look festive, and the crisp broccoli, sunflower seeds and bacon are a nice contrast to the chewy bits of dried cranberries.—Darlene Brenden, Salem, Oregon

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    19/23

    Overnight Layered Lettuce Salad

    This layered salad is a family favorite from a church cookbook I've had for 40 years. The bacon adds a fabulous crunch. —Mary Brehm, Cape Coral, Florida

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    20/23

    21/23

    Taste of Home

    Layered Taco Salad

    I invented this taco salad to make my kids happy. Make it with ground beef, ground turkey or ground chicken and it's equally good. —Betty Nickels, Tampa, Florida

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    22/23

    Layered Cornbread Salad

    When the garden comes in, we harvest the veggies and layer them with cornbread and sweet relish for this snappy salad. Everyone wants seconds. —Rebecca Clark, Warrior, Alabama

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    23/23

    Taste of Home

    Favorite Layered Salad

    This salad offers the best that summer produce has to offer, and it looks so beautiful layered in a glass bowl. It's almost too pretty to dig into…almost! And it's perfect for potlucks. —Jodi Anderson, Overbrook, Kansas

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    Originally Published: March 01, 2018

    23 Layered Salad Recipes that Really Stack Up (22)

    Caroline Stanko

    Caroline has been with Taste of Home for the past seven years, working in both print and digital. After starting as an intern for the magazine and special interest publication teams, Caroline was hired as the third-ever digital editor for Taste of Home. Since then, she has researched, written and edited content on just about every topic the site covers, including cooking techniques, buzzy food news, gift guides and many, many recipe collections. Caroline also acts as the editorial lead for video, working with the Test Kitchen, videographers and social media team to produce videos from start to finish.When she’s not tip-tapping on a keyboard, Caroline is probably mixing up a killer co*cktail, reading a dog-eared library book or cooking up a multi-course feast (sometimes all at once). Though she technically lives in Milwaukee, there is a 50/50 chance Caroline is in Chicago or southwest Michigan visiting her close-knit family.

    23 Layered Salad Recipes that Really Stack Up (2024)

    FAQs

    What is 7 layer salad made of? ›

    A fabulous 7-layer salad consisting of Romaine lettuce, peas, red onion, bacon, hard-boiled eggs, cheddar cheese and green onions. The dressing is killer!

    What are the 5 main salads? ›

    salad, any of a wide variety of dishes that fall into the following principal categories: green salads; vegetable salads; salads of pasta, legumes, or grains; mixed salads incorporating meat, poultry, or seafood; and fruit salads.

    What are the 7 types of salad? ›

    7 Types of Salad to Add Color and Crunch to Your Plateau
    • Caesar Salad.
    • Greek Salad (Horiatiki Salata)
    • Caprese Salad.
    • Cobb Salad.
    • Waldorf Salad.
    • Nicoise Salad.
    • Macaroni Salad.
    • Coleslaw.
    Sep 5, 2023

    What are the 4 elements of a salad? ›

    The basic parts of a salad are the base, the body, the garnish, and the dressing.

    What are 5 components of a satisfying salad? ›

    There are five elements to a perfect salad: greens, sweetness, creaminess, crunchiness, and dressing.

    What's in a millionaire salad? ›

    ingredients
    1. 1 (21 ounce) can cherry pie filling.
    2. 1 (8 ounce) carton Cool Whip.
    3. 1 (14 ounce) can sweetened condensed milk.
    4. 1 (16 ounce) can pineapple chunks, drained.
    5. 1 (11 ounce) can mandarin oranges.
    6. 1 cup seedless grapes (optional)
    7. 1 cup chopped walnuts (optional)
    8. 1 cup mini marshmallows.

    Can salad be a main meal? ›

    Say so long to side dish salads and hello to hearty main dish salad recipes! Made with good-for-you ingredients plus fun toss-ins such as avocado and roasted squash, these main dish salads are anything but a side note. Best of all, they each have 10 or more grams of protein—so you know they're dinner-worthy.

    What is the most requested salad dressing? ›

    Ranch Dressing

    The ranch is hands down America's most beloved salad dressings. It is made from a number of ingredients such as buttermilk, mayonnaise, mustard, garlic, onion, chives, salt, and pepper.

    What is the most expensive salad? ›

    At $US1912, the upgraded McCarthy salad may be a contender for the world's most expensive. The record was previously set in 2003 by French chef Raymond Blanc for a $1128 (£635) Florette Sea and Earth salad, which featured a range of rare caviars, langoustines, Cornish crab and lobster.

    What is the most famous salad in the world? ›

    Caesar salad

    Italian restaurateur Caesar Cardini (not a Roman general) invented this salad at his namesake restaurant in Tijuana, Mexico, in 1924.

    How can I make my salad more interesting? ›

    A sweet or tart fruit gives salad a great flavour boost. In spring, try adding strawberries or grapefruit. In summer, try grilled or fresh stone fruit tossed through it. Apple, mango, pomegranate, watermelon, rockmelon and dried fruits are salad favourites.

    What to put in a good salad? ›

    Top 20 Healthy Salad Toppings
    1. Chopped Raw Vegetables. A typical salad starts with raw greens, such as lettuce, spinach, kale, mixed greens or arugula. ...
    2. Nuts and Seeds. ...
    3. Dried Fruit. ...
    4. Whole Grains. ...
    5. Beans and Legumes. ...
    6. Fresh Fruit. ...
    7. Baked Tortilla or Pita Chips. ...
    8. Shredded Hard Cheeses.
    Dec 17, 2018

    What is the proper way of arranging salad? ›

    Guidelines for Arranging Salads
    1. Keep the salad off the rim of the plate. Think of the rim as a picture frame and arrange the salad within this frame. ...
    2. Strive for a good balance of colors. ...
    3. Height helps make a salad attractive. ...
    4. Cut ingredients neatly. ...
    5. Make every ingredient identifiable. ...
    6. Keep it simple.

    What is the main ingredient of bound salad? ›

    Bound salad: ingredients such as meat, poultry, fish, egg, or starch such as potato, pasta, or rice and bound with mayo. Vegetable salad: cooked and/or raw vegetables (coleslaw); can be bound with mayo or mixed with vinegar/oil dressing.

    What is the history of the 7 layer salad? ›

    The dish may have originated in the South and was called the "seven-layer pea salad" for its main layers of peas. The traditional seven-layer salad is covered with a coating of mayonnaise (and sometimes sour cream) and includes eggs and bacon. It has been said to have "helped give salads of the 1950s a bad name...

    What is a main course salad composed of? ›

    A main course salad should be large enough to serve as a whole meal. It should contain protein ingredients, such as meat, poultry, seafood, eggs, legumes, or cheese. It should also contain a variety of vegetables, greens, and/or fruits.

    What is composed salad made of? ›

    It shows off the intense, irresistible vegetables, herbs and fruits of the season — but can also have rich components like cheese, eggs, toasted nuts and smoked fish or meat. With a loaf of (preferably grilled) bread, it is a meal in itself.

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