10 Ways to Use Strawberry Tops + Greens (2024)

FAQs

10 Ways to Use Strawberry Tops + Greens? ›

My favorite way to use strawberry tops is infusing liquids, like water, vinegar, kombucha, and booze. Infuse water: Love that fancy, fruit-infused water at the spa? This is the easiest way to make it at home. Add the strawberry tops to a glass jar, cover with water, and let it sit for about an hour before sipping.

My favorite way to use strawberry tops is infusing liquids, like water, vinegar, kombucha, and booze. Infuse water: Love that fancy, fruit-infused water at the spa? This is the easiest way to make it at home. Add the strawberry tops to a glass jar, cover with water, and let it sit for about an hour before sipping.

tl;dr. Most people throw away the leaves when they eat strawberries, but strawberry leaves aren't bad for you — they actually have a bunch of potential health benefits including improving heart health, antioxidant and antimicrobial properties, boosting the immune system, and reducing blood sugar levels.

Yes, you can eat the green tops of strawberries, although they are often not as palatable as the fruit itself. Some uses for strawberry tops include blending them into smoothies, infusing them into water for flavor, or using them to make strawberry-flavored vinegar or syrup.

Strawberry leaves are completely edible and are high in antioxidants, vitamin C, calcium and iron. You can enjoy the green leaves in your salad or smoothies. My favorite way is to make a caffeine free iced tea. * I don't add any sweeteners, but that is up to you.

Grab a reusable tea bag or tea ball infuser. and place 3 to 4 strawberry tops inside. Once you boil and pour your hot water, let steep for about 5 minutes until it gets to a light. golden color.

Begin by taking the tops and placing them in a stockpot. Pour enough water to cover and turn the heat up until it reaches a boil. Once it reaches a boil, turn the heat down and let it simmer for 10 or 15 minutes.

For one pot of tea, use ½ cup of fresh leaves or ¼ cup dried leaves in 2 cups of boiling water. Wild strawberry leaf tea has many uses: Drink it to treat diarrhea, dysentery, and hematuria, as well as for gravel and problems involving the urinary tract (Lust, 1972).

“Strawberry leaves are full of vitamins and minerals such as vitamin C, vitamin A, calcium, iron, and magnesium,” says Maeng. “These are all critical to incorporate into a well-balanced diet and can help boost your immune system.”

Once separated, combine your strawberry leaves with water and bring everything to a boil. Once it's boiling, lower the heat to a simmer and start your timer for 5 minutes. Don't overbrew your leaves!

Do strawberry leaves help with arthritis? ›

The leaves are also used to make medicine. People use strawberry for diabetes, high cholesterol, high blood pressure, osteoarthritis, and many other conditions, but there is no good scientific evidence to support these uses.

The stem, leaf and flowers of strawberry mint are edible. The flowers usually taste somewhat sweeter because they contain nectar. Strawberry mint is not the only fruit mint used in the kitchen.

The hull or calyx is the green leafy top of the strawberry, which is generally removed before cooking or serving.

Wild strawberry leaves have a mild, fruity flavor with fresh grassy, herbal notes and a mildly astringent finish.

If you are wondering "what fruit to eat with stomachache?" then the answer includes: Banana; Butter; Papaya; Apple; Dragon fruit; Pomegranate; Guava, Strawberry... In fact, when you have stomach pain, you don't need to abstain too much because your body still needs enough nutrients for daily activities.

Strawberry spinach is known for its edible leaves, berries, and roots. The leaves have a mild, earthy, and subtly bitter, spinach-like flavor and can be consumed in early or mature stages. When young, the leaves are typically incorporated into fresh preparations, including salads, sandwiches, and as a bed of greens.

For one pot of tea, use ½ cup of fresh leaves or ¼ cup dried leaves in 2 cups of boiling water.

They can be turned into syrup, infused in vinegar or alcohol, made into jam, or frozen for later use. Strawberry leaf can be harvested any time between mid-spring when the leaves are fully developed and late summer when the leaves are still vibrant looking. They should be completely dried before using them in tea.

If your strawberry leaves are turning red, they are likely dying. Some fungal infections can cause them to die. Other times, the leaves are just dying because they are old. Regardless, strawberry leaves turning red do not serve a helpful function for strawberry plants and should be removed and discarded.